Below is a sampling of our menu. You can also download this menu in PDF format. Also, check out our lunch, tea and coffee menus.
Scones Not your average scone. Moist and decadent, with a sprinkling of sugar on top. Offered in a rotating variety of flavors, including blueberry,
chocolate orange, lemon poppyseed, marionberry, cranberry almond, currant
orange, raspberry almond, cranberry white chocolate, chocolate cherry,
cranberry pecan and chocolate raspberry.
Tillamook Cheese Biscuits Our biscuits are an addicting combination of
cheddar cheese, scallions and black pepper mixed into a cloudlike biscuit.
One Eyed Willie Biscuits These babies are as simple as it gets … a melt in
your mouth buttermilk biscuit with a dollop of jam right in the middle, then
sprinkled with cinnamon sugar. Delicious!
Fruit Streusel Muffins Rich and sweet, with the perfect combination of
crunchy topping and mouth watering berries. Offered in blueberry, marionberry,
raspberry or peach with other fruit combos showing up periodically.
Bran Muffins The best way to kick start your morning. We add raisins and
dark roast coffee to this morning standard, then dip them in a rich espresso
glaze. They’re habit forming.
Spelt Muffins Dairy free, refined sweetener free, wheat free and guilt free,
these delicious muffins are a great healthy option. And we wouldn’t make them
unless they tasted great!
Maple Pecan Spelt Scone Have we mentioned that we love spelt? Sweet
maple and pecans go well with this healthy wheat alternative.
Spelt is an ancient grain that is very low in gluten and very high in iron and fiber.
Spelt is easier for our bodies to digest and absorb the nutrients.
It tastes similar to whole wheat flour.
Cinnamon Rolls We keep them simple with a sweet brioche dough, cinnamon
sugar spread, and just the right amount of icing.
Sticky Buns We start with our sweet brioche dough, roll pecans all the way
through, then we bake it in a caramel glaze with more pecans on top for good
Bohemian Buns The same as the sticky buns with pecans, almonds, oats and
coconut on top.
Coffee Cake Braided brioche overflowing with sweet berries, apple butter or lemon
and drizzled with rich icing. You’ll never want a donut again!
Pecan Crumb Coffee Cake A moist nutty pastry, a cup of Sleepy Monk coffee
and a walk on the beach. It’s a good life!
Sweet Bread Pudding Rich custard mixed with our challah bread dried cranberries,
orange zest and a touch of rum make this old favorite a wonderful treat.
Savory Bread pudding This best selling treat is made with our French bread
parmesan cheese, red onion, red and yellow peppers and rosemary with more
parmesan on top to satisfy the crispy cheese food group.
Cheese Sticks Parmesan cheese, garlic and a bit of paprika baked to crisp perfection
inside our rich buttery puff pastry. They’re good morning noon or night.
Quiche Our quiche is offered in meat and veggie varieties. All the fresh ingredients
are baked in our house made puff pastry crust, and is served in a convenient individual
size. What a great way to start your day!
Quick Breads By the loaf or by the slice, our flavor combinations are irresistible.
Try pumpkin, cranberry orange, lemon or banana walnut spelt.
Dog Biscuits Don’t forget our four legged friends! We offer fresh baked cheese
and garlic treats for the furry ones. Suitable for human consumption as well.
Hill’s Granola A healthy addition to your regimen. Nuts, oats, whole grains, flax seeds,
and dried fruit baked with honey, molasses, and maple make for a great start. Buy
here with some yogurt or milk, then buy it by the pound to take home.
Cookies Chocolate Chip, Peanut Butter Chocolate Chunk, Chocolate Oatmeal,
Shortbread, Ginger Molasses, Pecan Praline and Chocolate Chip Macaroons are our
daily offerings. We also bake specialty cookies around the holidays, and when inspired.
We can easily ship granola and cookies. Call or email us to set it up.
Cookie Tray Customize your tray with our array of tasty cookies in a party size.
Sure to make any event a hit!
Breakfast Pastry Tray Mix and match a variety of mini sized scones, biscuits,
muffins, quick breads, and coffee cake. The best way to awaken a crowd!
Dessert Tray What better way to impress than with miniature tarts, cupcakes, bars,
brownies and anything else you can think up arranged with elegance in mind.
We have a variety of catering options. Call us to help with your next party.
Cheesecake Our cheesecake is the whole package from the shortbread crust to the eye
catching toppings, not to mention the flavor and texture of the cheesecake itself. Flavors
include Belgian chocolate, white chocolate raspberry, marionberry and lemon.
Ginger Florentines Our twist on a classic cookie. Similar to almond brittle, our Florentines
include crystallized ginger to tingle your taste buds and a chocolate painted bottom to
complete the experience.
Brownies In the spectrum of chocolate brownies vs cake brownies our Belgian chocolate
brownies fall into the extreme chocolate category even before we spread ganache all over
them. The Sleepy Monk Espresso cuts the sweetness and intensifies the richness.
Bars We start with our shortbread cookie crust, add a layer of sweet jam then we spread
fluffy cheesecake and top it off with a buttery cinnamon streusel. Don’t worry they eat
themselves. Flavors include marionberry, raspberry, Oregon strawberry and lemon blueberry.
Crème Brulee Real vanilla beans speckle our smooth custard topped with the perfect crunch
of torched sugar. Also offered in infused flavors like chai, bergamot earl grey, jasmine green
tea and lilac black tea.
Pots du Crème The Belgian chocolate will cure any problems you have…really. Just enjoy
this cup of heaven and let the beach attitude take effect.
Swedish Crème Berries and cream dance on your tongue in this cup of goodness.
Tiramisu Mascarpone folded into whip cream are layered with cake soaked in espresso and
Marsala wine, we top it off with a layer of Belgian chocolate. It’s so wonderful we sell it by
Strawberry Tiramisu Strawberry shortcake meets tiramisu in this heavenly dessert. Grand
Marnier and fresh strawberries make this a light, refreshing treat.
Truffles Dark belgian chocolate rolled in cocoa powder a decadent treat any time. Recommended
with a strong cup of coffee.
Coconut Tart This beautiful tart will bring out the coconut lover in everyone. We
use coconut milk for the cream filling and macaroon cookie for the crust, then top
it off with fresh whipped cream and a sprinkle of toasted coconut to make it a coconut
Lemon Tart Our sweet, melt in your mouth crust pairs perfectly with our fresh
lemon curd and a garnish of berries.
Key Lime Tart The ginger molasses cookie crust compliments the fresh lime flavor,
creating an unforgettable twist on an old favorite.
Fruit Tart These wonderful tarts change toppings with the season but stay beautiful
and delicious all year round.
Chocolate Buttermilk Cake Rich chocolate, Sleepy monk coffee and a generous
amount of ganache make our chocolate cake an experience to remember. (We can also
create this cake 100% vegan and or with spelt).
Carrot Cake with Cream Cheese Frosting Our cream cheese frosting takes this
moist cake to another level. We can make this with our whole wheat flour or spelt.
Almond Chiffon with Whipped Cream A cake in a class of its own. Light and sweet
with fresh fruit atop a cloud of sweet whipped cream.
Chocolate Soufflé Cake Belgian chocolate is the star of this flourless chocolate
cake. It is a silky layer, after layer, of rich chocolate indulgence.
Coconut Cake Coconut pastry cream, sweet whipped cream and chiffon cake make a
perfect cloud of cake.
Lemon Cake Layers of fresh lemon curd, sweet whipped cream and chiffon cake hug
you with flavor.
Mint Chocolate Mousse Cake Creamy mint chocolate dances on your tongue
while the chocolate buttermilk cake serves as the base to this elegant cake.
48 hours notice on dessert special orders. Most of our desserts need to be refrigerated. Keep this
in mind when ordering.
We do not write on cakes due to the type of frosting that we use.
We guarantee that our baked goods contain no hydrogenated oils or preservatives.
As a courtesy, please call with at least 24 hours' notice on special orders.
We can ship granola and cookies. Call or
to set it up.
A NOTE ABOUT GLUTEN : We like to say we are a 'gluten free' friendly bakery. However, that doesn’t mean that we are a gluten free bakery. We try not to leave the gluten sensitive out of the fun, so we add a few options into the pastry case every day that cater to those who might not be able to eat wheat flour. Most of these are in the dessert case (more bang for your buck!)
We offer many low gluten options, made with spelt flour, which we have found to be easily digested by many of our customers. We don’t make anything just for the sake of doing it. If we put it in our pastry case, we need to stand behind its quality as well as its ingredients. So far, gluten is winning. When we develop recipes that hold an equal standard to our traditional pastries, they will make it into our menu. Until then, we suggest moderation.